Mushrooms Parmigiana Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lg fresh mushrooms,
1/2 cup: Bread crumbs,
2 Cloves: garlic, minced
Salt & pepper,
2 T: Italian parsley, chopped
Water,
3 T: Parmesan cheese, grated
1/2 cup: Olive oil,
1 tsp: Oregano,
Directions:
Preheat oven to 350 degrees. Wash mushrooms and remove stems. Chop
the stems and mix with the garlic, parsley, cheese, oregano, bread
crumbs, and salt and pepper to taste. Place the mushroom caps cavity
side up in an oiled shallow baking dish. Fill the cavities with the
chopped mixture and fill the the bottom of the baking dish with 1/4"
water. Pour the olive oil evenly over the caps and bake 30 minutes.
Serve hot. Submitted By KRISTIN TREMAYNE On 02-12-95
Source from luhu.jp
the stems and mix with the garlic, parsley, cheese, oregano, bread
crumbs, and salt and pepper to taste. Place the mushroom caps cavity
side up in an oiled shallow baking dish. Fill the cavities with the
chopped mixture and fill the the bottom of the baking dish with 1/4"
water. Pour the olive oil evenly over the caps and bake 30 minutes.
Serve hot. Submitted By KRISTIN TREMAYNE On 02-12-95
Source from luhu.jp