Nam Prik For Cooked Vegetables Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FAR EASTERN
4 ounce: Unripe fruit such as,
3: Garlic clove, s
-green mango, goseberries,
1: Onion, s
-tart plums, or grapes
1 tbsp: Fish sauce, nam pla
6: Dried red chilies,
1 tbsp: Brown sugar,
1 small: Piece trassi, shrimp paste
Lime juice,
Directions:
Chop the fruit. Seed and chop the chilies. Wrap the trassi in foil and
grill until it darkens or cook in a preheated 350
F oven for a few
minutes. Crumble and pound the trassi or process it with the other
ingredients, adding lime juice to dilute and to taste. Stored in a
jar, it will keep in the refrigerator for a few days.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
grill until it darkens or cook in a preheated 350
F oven for a few
minutes. Crumble and pound the trassi or process it with the other
ingredients, adding lime juice to dilute and to taste. Stored in a
jar, it will keep in the refrigerator for a few days.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
: condiment