Natillas Piuranas (caramelized Milk Pudding) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
15 ounce: Condensed milk, canned
1 cup: Dark brown sugar,
3 cup: Milk, fresh
1/4 cup: Water,
1/2 tsp: Baking soda,
SILVER XPRESS MAIL SYSTEM 5.
Directions:
In a small saucepan, bring the condensed milk, fresh milk and soda
just to the boil over high heat, stirring constantly. Immediately
remove pan from the heat. Combine the sugar and water in a heavy 4
to 5 quart saucepan and cook them over low heat, stirring constantly,
until the sugar dissolves. Pour in the hot milk and stir well. Cook
over very low heat for 1 hour and 15 minutes, stirring occasionally,
watching carefully for any sign of burning and regulating the heat
accordingly. The mixture will become a thick amber-colored pudding.
Serve the pudding at room temperature, or refrigerate it and serve it
chilled.
97 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Beach, CA * 310-543-0439 28.8k (1:102/125)
Submitted By MICHELLE BRUCE On 02-04-95
Source from luhu.jp
just to the boil over high heat, stirring constantly. Immediately
remove pan from the heat. Combine the sugar and water in a heavy 4
to 5 quart saucepan and cook them over low heat, stirring constantly,
until the sugar dissolves. Pour in the hot milk and stir well. Cook
over very low heat for 1 hour and 15 minutes, stirring occasionally,
watching carefully for any sign of burning and regulating the heat
accordingly. The mixture will become a thick amber-colored pudding.
Serve the pudding at room temperature, or refrigerate it and serve it
chilled.
97 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Beach, CA * 310-543-0439 28.8k (1:102/125)
Submitted By MICHELLE BRUCE On 02-04-95
Source from luhu.jp