New Zealand Oxtail Stew Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 each: Ox tail,
2 each: Carrots,
1 ounce: Crisco,
2 each: Beefstock cubes,
DIRECTIONS
1 ounce: Flour,
2 cup: BOILING water,
2 each: Onions,
Pepper and salt,
Directions:
Disjoint the oxtail, roll each piece in flour and brown in hot fat.
Lift out meat and brown sliced vegetables. Put ALL into a saucepan,
add seasonings and only enough liquid (beef stock or stock cubes
crumbled and dissolved in boiling water) to cover the meat and
vegetables. Simmer for 3 hours.
Submitted By EARL SHELSBY On 02-14-95
Source from luhu.jp
Lift out meat and brown sliced vegetables. Put ALL into a saucepan,
add seasonings and only enough liquid (beef stock or stock cubes
crumbled and dissolved in boiling water) to cover the meat and
vegetables. Simmer for 3 hours.
Submitted By EARL SHELSBY On 02-14-95
Source from luhu.jp