Orange Butterflake Rolls Recipe
Yield: 24 rollsRecipe by luhu.jp
Ingredients:
1 T: Active dry yeast,
1/2 cup: Oil or melted margarine,
1 1/2 cup: Lukewarm water,
5 cup: To 6 c hot roll mix,
2: Eggs, beaten
ORANGE BUTTER
2 T: Butter or margarine, melted
2 t: Dry grated orange peel,
ORANGE GLAZE
1 cup: Sifted powdered sugar,
2 T: Orange Juice,
Directions:
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
oil or margarine. Add 5 cups hot roll mix. Blend well. Add
additional hot roll mix to make a soft, but not too sticky dough.
Knead about 5 minutes until dough is smooth. Lightly butter bowl.
Put dough in bowl and turn to butter top. Cover dough with damp
towel and let rise in warm place until doubled in bulk, about 1 hour.
Generously grease muffin pans. Prepare orange butter. Punch down
dough. Let stand 10 minutes. On a lightly floured surface, roll out
dough to a 10 x 20 rectangle. Brush with orange butter. Cut into
twenty 1 x 10" strips. Stack 5 strips together. Cut each stack into
6 equal pieces. Place each cut stack into prepared muffin pans.
Cover and let rise again until doubled in bulk, about 30 minutes.
Preheat oven to 400. Bake 15 to 20 minutes, until golden brown.
Prepare orange glaze, and brush on while rolls are still warm.
Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp
oil or margarine. Add 5 cups hot roll mix. Blend well. Add
additional hot roll mix to make a soft, but not too sticky dough.
Knead about 5 minutes until dough is smooth. Lightly butter bowl.
Put dough in bowl and turn to butter top. Cover dough with damp
towel and let rise in warm place until doubled in bulk, about 1 hour.
Generously grease muffin pans. Prepare orange butter. Punch down
dough. Let stand 10 minutes. On a lightly floured surface, roll out
dough to a 10 x 20 rectangle. Brush with orange butter. Cut into
twenty 1 x 10" strips. Stack 5 strips together. Cut each stack into
6 equal pieces. Place each cut stack into prepared muffin pans.
Cover and let rise again until doubled in bulk, about 30 minutes.
Preheat oven to 400. Bake 15 to 20 minutes, until golden brown.
Prepare orange glaze, and brush on while rolls are still warm.
Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp