Pace San Antonio Pork Chop Skillet Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Boneless, butterfied pork
1 medium: Onion, cut into thin wedges
Chop 1/2" thick well trimmed,
1 can: Stewed tomatoes, 8 oz
1 tsp: Ground cumin,
1/3 cup: Pace Picante Sauce,
1/2 tsp: Salt, optional
2 tbsp: Chopped cilantro,
2 tsp: Olive or vegetable oil,
Hot cooked rice, optional
1 each: Clove garlic, minced
Directions:
Sprinkle chops with cumin and, if desired, salt. Heat oil in 10-inch
skillet over medium-high heat. Brown chops on both sides, about 2 to 3
minutes per side. Remove and reserve. Reduce heat. Add garlic and
onion to skillet; cook 2 minutes. Stir in tomatoes and Pace Picante
Sauce. Return chops to skillet; simmer 5 minutes. Remove chops to
serving plate; keep warm. Cook sauce over high heat until thickened,
1 to 2 minutes. Arrange chops over rice, if desired. Spoon sauce over
chops; sprinkle with cilantro. Serve with additional picante sauce.
Source: "Light & Healthy Recipes" a promotional booklet by Pace Foods.
//. <. |>. 2/9/95
Submitted By WAYNE DUBOIS On 02-13-95
Source from luhu.jp
skillet over medium-high heat. Brown chops on both sides, about 2 to 3
minutes per side. Remove and reserve. Reduce heat. Add garlic and
onion to skillet; cook 2 minutes. Stir in tomatoes and Pace Picante
Sauce. Return chops to skillet; simmer 5 minutes. Remove chops to
serving plate; keep warm. Cook sauce over high heat until thickened,
1 to 2 minutes. Arrange chops over rice, if desired. Spoon sauce over
chops; sprinkle with cilantro. Serve with additional picante sauce.
Source: "Light & Healthy Recipes" a promotional booklet by Pace Foods.
//. <. |>. 2/9/95
Submitted By WAYNE DUBOIS On 02-13-95
Source from luhu.jp