Papaya Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
-or mango juice,
1 tbsp: Ginger, finely chopped
1 1/4 cup: Long-grain white rice,
1 small: Garlic clove, s
1/2 tsp: Salt,
-finely chopped,
1: Papaya, peeled
1/2 tsp: Ground cardamon,
-seeded, cut in 1/2" dice
1 cup: Papaya nectar,
-, about 1 3/4 cups
Directions:
In a heavy saucepan, heat oil over medium heat. Add ginger and garlic;
cook, stirring, for 1 minute. Stir in cardamon. Combine papaya nectar
with 1
cups water and add to pot along with rice and salt; bring to
a rolling boil, stirring occasionally. Add diced papaya, bring to a
simmer, then turn heat down to lowest point.
Cover pan and cook for 20 minutes. Remove from heat and let stand,
covered, for 15 minutes. Fluff rice with a fork and serve.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp
cook, stirring, for 1 minute. Stir in cardamon. Combine papaya nectar
with 1
cups water and add to pot along with rice and salt; bring to
a rolling boil, stirring occasionally. Add diced papaya, bring to a
simmer, then turn heat down to lowest point.
Cover pan and cook for 20 minutes. Remove from heat and let stand,
covered, for 15 minutes. Fluff rice with a fork and serve.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp