Perfect Peppermint Patties Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
1 lbs: Confectioners sugar,
1/4 cup: Evaporated milk,
3 tbsp: Butter/margarine, softened
12 ounce: Semisweet chocolate chips,
2 tbsp: Peppermint extract, to 3 tb
2 tbsp: Shortening,
1/2 tsp: Vanilla extract,
Directions:
In a bowl, combine the first four ingredients. Add milk and mix
well. Roll into 1 inch balls and place on a waxed paper line cookie
sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch.
Chill for 30 minutes. In a double boiler or microwave safe bowl, melt
chocolate chips and shortening. Dip patties; place on waxed paper to
harden. Yield: about 5 dozen Submitted By MARIE CULVER On
02-05-95 (1329)
Source from luhu.jp
well. Roll into 1 inch balls and place on a waxed paper line cookie
sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch.
Chill for 30 minutes. In a double boiler or microwave safe bowl, melt
chocolate chips and shortening. Dip patties; place on waxed paper to
harden. Yield: about 5 dozen Submitted By MARIE CULVER On
02-05-95 (1329)
Source from luhu.jp