Potted Cheeses Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
BRANDY PECAN CHEESE
8 ounce: Sharp cheddar,
pn Salt,
1 tbsp: Butter,
2 ounce: Chopped pecans or walnuts,
pn Mace,
2 tbsp: Brandy, to 3
1 tsp: Worcestershire sauce,
CHILLI WINE CHEESE
8 ounce: Cheddar,
-seeded and cut into rings,
1 tbsp: Butter,
pn Mace,
Salt and pepper to taste,
2 tbsp: Sherry or white wine, to 3
1: Red and green chilli pepper,
Directions:
Grate the cheese (or chop finely in a food processor). Put it into a
mixing bowl, add the other ingredients and mix well. It should be
creamy and spreadable. Pack into ramekins, small pots with lids, or
any other pretty receptacle that is to be part of your gift. Seal
the tops with clarified butter or cover with plastic wrap. Store as
you would any cheese.
Note: The authors say that these are good at tea time with toast, for
grilled sandwiches or with crudites. Good, strong cheese is
essential.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp
mixing bowl, add the other ingredients and mix well. It should be
creamy and spreadable. Pack into ramekins, small pots with lids, or
any other pretty receptacle that is to be part of your gift. Seal
the tops with clarified butter or cover with plastic wrap. Store as
you would any cheese.
Note: The authors say that these are good at tea time with toast, for
grilled sandwiches or with crudites. Good, strong cheese is
essential.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp