Rich Spice Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
3 1/3 cup: Basic cake mix,
1 cup: Brown sugar,
1 t: Nutmeg,
1/2 cup: Sour cream,
1 t: Cinnamon,
2: Eggs,
1/2 t: Cloves,
1/2 cup: Chopped nuts,
1 cup: Water,
Raisins, if desired
1/4 cup: Butter or margarine,
CARAMEL ICING
1/2 cup: Butter or margarine,
2 1/4 cup: Powdered sugar,
1/2 cup: Brown sugar,
1 t: Vanilla,
1/3 cup: Milk,
Directions:
Preheat oven to 375. Generously grease a 15 x 10 baking pan. In a
large bowl, combine cake mix, numeg, cinnamon, and cloves. In a small
saucepan, combine water, butter or margarine and brown sugar. Bring
to a boil. Add to dry ingredients. Mix well. Add sour cream, eggs,
1/2 cup chopped nuts and raisins, if desired. Pour into prepared pan.
Bake 20 to 25 minutes. Cool cake in pan. Melt margarine over low
heat in a small saucepan. Add brown sugar and boil over low heat 2
minutes, stirring constantly. Add milk and bring to a boil. Cool to
lukewarm. Put powdered sugar in a medium bowl. Add butter mixture
and vanilla. Beat with electric mixer. Frost cooled cake. Top with
chopped nuts, if desired. Submitted By MEG ANTCZAK On 02-09-95
Source from luhu.jp
large bowl, combine cake mix, numeg, cinnamon, and cloves. In a small
saucepan, combine water, butter or margarine and brown sugar. Bring
to a boil. Add to dry ingredients. Mix well. Add sour cream, eggs,
1/2 cup chopped nuts and raisins, if desired. Pour into prepared pan.
Bake 20 to 25 minutes. Cool cake in pan. Melt margarine over low
heat in a small saucepan. Add brown sugar and boil over low heat 2
minutes, stirring constantly. Add milk and bring to a boil. Cool to
lukewarm. Put powdered sugar in a medium bowl. Add butter mixture
and vanilla. Beat with electric mixer. Frost cooled cake. Top with
chopped nuts, if desired. Submitted By MEG ANTCZAK On 02-09-95
Source from luhu.jp