Rosy Peach Sherbet Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
2 large: Fresh peaches,
2/3 cup: Sugar,
2 tsp: Lemon juice,
2: To 3 cups milk,
Directions:
Scrub peaches, cut and remove pits. You may peel them if desired, but
then it wont be "rosy." Place in jar of blender. Add lemon juice,
sugar, and 1 cup milk. Blend till smooth. Add milk till mixture
measures 4 cups. Blend to mix that in. Churn freeze. Makes 1 quart.
To substitute mango, use 1 large, peeled, pitted mango, or 2 small
ones. From: Helen Fleischer
Submitted By JIM WELLER On 02-18-95
Source from luhu.jp
then it wont be "rosy." Place in jar of blender. Add lemon juice,
sugar, and 1 cup milk. Blend till smooth. Add milk till mixture
measures 4 cups. Blend to mix that in. Churn freeze. Makes 1 quart.
To substitute mango, use 1 large, peeled, pitted mango, or 2 small
ones. From: Helen Fleischer
Submitted By JIM WELLER On 02-18-95
Source from luhu.jp
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Dessert