Rye Bread (machine) Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
2 tsp: Active dry yeast,
1 tbsp: Caraway seed, (optional, but
1 cup: Medium rye flour,
Gives characteristic flavor),
2 cup: Bread flour,
1 1/2 tbsp: Butter/margarine,
1 tsp: Salt,
1 cup: Plus 3 tablespoon plus 1,
2 tbsp: Dark brown sugar, packed
Teaspoon water,
Directions:
Add ingredients in the order listed. All ingredients must be at room
temperature. Select whole grain and baking control set for medium.
Press start. Bread will be ready in 4 hours and 10 minutes. Producing
high, moist loaves with whole grains is a very difficult when youre
making bread by hand. This is especially true when using rye flour
which has little or no gluten. Fortunately, the bread machine has
superior kneading action perfect for whole grains. Extra rising time
plus some bread flour to boost the gluten yields a loaf that is
moist, chewy and remarkably high in volume.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
temperature. Select whole grain and baking control set for medium.
Press start. Bread will be ready in 4 hours and 10 minutes. Producing
high, moist loaves with whole grains is a very difficult when youre
making bread by hand. This is especially true when using rye flour
which has little or no gluten. Fortunately, the bread machine has
superior kneading action perfect for whole grains. Extra rising time
plus some bread flour to boost the gluten yields a loaf that is
moist, chewy and remarkably high in volume.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp