579293 Cannoli With Ricotta Filling Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Flour,
1/2 t: Sugar,
1 T: Shortening,
-Wine, sweet or dry
-Pinch of salt,
RICOTTA FILLING:
1 lbs: Ricotta,
1 Jigger: creme de cocoa or,
2 t: Semi-sweet chocolate chips,
-other liqueur,
1 T: Candied orange peel, cut
2 T: Sugar,
-fine,
Directions:
CANNOLI: Mix flour, shortening, salt, and sugar. Add enough wine to
make a stiff but workable dough. Roll into ball; let stand for 1
hour. Roll out dough 1/8 inch thick. Cut into 5 inch squares. Place
cannoli tube across the corners of the square. (Cannoli tube should
be 8 inches long and 1 inch in diameter). First fold one corner
around the tube, then the other and press together. Fry in deep fat,
one at a time, until dark golden brown. Remove cannoli carefully and
let cool before filling.
RICOTTA FILLING: Cream ricotta well, add chocolate chips, orange
peel, creme de cocoa, and sugar; mix very well. Fill puffs with
filling. Submitted By BARRY WEINSTEIN On 03-02-95
Source from luhu.jp
make a stiff but workable dough. Roll into ball; let stand for 1
hour. Roll out dough 1/8 inch thick. Cut into 5 inch squares. Place
cannoli tube across the corners of the square. (Cannoli tube should
be 8 inches long and 1 inch in diameter). First fold one corner
around the tube, then the other and press together. Fry in deep fat,
one at a time, until dark golden brown. Remove cannoli carefully and
let cool before filling.
RICOTTA FILLING: Cream ricotta well, add chocolate chips, orange
peel, creme de cocoa, and sugar; mix very well. Fill puffs with
filling. Submitted By BARRY WEINSTEIN On 03-02-95
Source from luhu.jp
Tags
Desserts