632766 Individual Pork Tenderloin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Boneless pork tenderloins,
8 slice: Bacon,
-, 1 to 1 1/2 lbs. each
1: To 2 c. Russian dressing,
-halved,
Directions:
Cut each tenderloin in half. Wrap bacon around each portion; secure
it with a toothpick. Marinate in Russian dressing for 24 hours.
Place on a roasting pan and cook 50 minutes at 375 degrees or until
the internal temperature is 160 degrees. Do not overcook. Also
delicious cooked on grill.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
it with a toothpick. Marinate in Russian dressing for 24 hours.
Place on a roasting pan and cook 50 minutes at 375 degrees or until
the internal temperature is 160 degrees. Do not overcook. Also
delicious cooked on grill.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
Tags
Pork