635689 Pork Tenderloin Diane Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh pork tenderloin cut,
6 t: Lemon juice,
-into 8 crosswise pieces,
1 T: Worcestershire sauce,
2 t: Lemon pepper seasoning,
1 t: Dijon mustard,
2 T: Butter or margarine,
1 T: Fresh minced parsley,
Directions:
Press each tenderloin slice to 1 inch thickness; sprinkle surfaces
with lemon pepper. Heat butter in heavy skillet and cook tenderloin
slices 3-4 minutes on each side; remove to a warm serving platter. In
skillet, combine lemon juice, Worcestershire and mustard; cook,
stirring with pan juices until heated through. Pour sauce over meat;
sprinkle with parsley. Yield: 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
with lemon pepper. Heat butter in heavy skillet and cook tenderloin
slices 3-4 minutes on each side; remove to a warm serving platter. In
skillet, combine lemon juice, Worcestershire and mustard; cook,
stirring with pan juices until heated through. Pour sauce over meat;
sprinkle with parsley. Yield: 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
Tags
Pork