Self Crust Cheese Tart Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Grated swiss cheese,
1/4 t: Nutmeg,
4 slice: Bacon, cooked and crumbled
1 1/2 cup: Milk,
3: Eggs,
1 t: Instant minced onion,
1/4 t: Salt,
1/3 cup: Quick mix,
Directions:
Preheat oven to 325. Generously butter a 9" pie pan. Sprinkle
bottom and sides of prepared pie plate lightly with paprika. Layer
swiss cheese and bacon on bottom of pie plate. Combine eggs, salt,
nutmeg, milk, onion and quick mix in a blender. Blend at medium
speed about 1 minute. Pour over cheese and bacon in pie plate. Bake
30 to 40 minutes, until toothpick inserted in center comes out clean.
Serve hot. Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp
bottom and sides of prepared pie plate lightly with paprika. Layer
swiss cheese and bacon on bottom of pie plate. Combine eggs, salt,
nutmeg, milk, onion and quick mix in a blender. Blend at medium
speed about 1 minute. Pour over cheese and bacon in pie plate. Bake
30 to 40 minutes, until toothpick inserted in center comes out clean.
Serve hot. Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp