Sherry Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1 tsp: Vanilla,
1 package: Instant vanilla pudding,
2 tsp: Cinnamon,
3/4 cup: Chopped nuts,
3/4 cup: Sherry,
3/4 cup: Cooking oil,
1/4 cup: Sugar,
1 tbsp: Butter flavoring,
4: Eggs,
Directions:
Mix all ingredients and beat 10 minutes. Grease bundt pan. Bake 1
hour in a 350 degree oven. Cool for a few minutes. Turn out.
Glaze: 1 cup powdered sugar 2 tb sugar 3/4 cup of cream 1/4 cup of
melted butter
Mix powdered sugar, vanilla, 3 tb of wine and butter flavoring. Punch
holes in cake with a toothpick. Pour glaze over warm cake slowly, so
it can soak in. Randy Rigg
Submitted By RANDY RIGG On 02-12-95
Source from luhu.jp
hour in a 350 degree oven. Cool for a few minutes. Turn out.
Glaze: 1 cup powdered sugar 2 tb sugar 3/4 cup of cream 1/4 cup of
melted butter
Mix powdered sugar, vanilla, 3 tb of wine and butter flavoring. Punch
holes in cake with a toothpick. Pour glaze over warm cake slowly, so
it can soak in. Randy Rigg
Submitted By RANDY RIGG On 02-12-95
Source from luhu.jp
Tags
Cake/cookie