Shrimp Louis - Butter Busters ^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Kraft fatfree Miracle whip,
3/4 t: Prepared horseradish,
1/2 cup: Chile sauce,
6 cup: Boston lettuce,
3/4 t: Worcestershire sauce,
2 lbs: Shrimp, shelled, deveined
1 each: Tb gratd onion,
-and cooked,
1 each: Tb chopped parsley,
MAKE DRESSING
Directions:
Combine Miracle Whip, chile sauce, Worcestershire, grated onion,
parsley and horseradish. Beat with a rotary beater until smooth and
well combined. Refrigerate, covered, several hours until very well
chilled. To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsley. Divide evenly itno lettuce cups. Spoon some of
the dressing over shrimp. Serve immediately. Per serving: 214 cal.,
2g fat (8%), 295mg chol., 33g pro., 16g carb., 1046mg sod. Butter
Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw
2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
parsley and horseradish. Beat with a rotary beater until smooth and
well combined. Refrigerate, covered, several hours until very well
chilled. To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsley. Divide evenly itno lettuce cups. Spoon some of
the dressing over shrimp. Serve immediately. Per serving: 214 cal.,
2g fat (8%), 295mg chol., 33g pro., 16g carb., 1046mg sod. Butter
Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw
2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp