Shrimp Salad - Butter Busters ^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked peeled shrimp,
*OR**,
1 centiliter: Garlic, minced
1 t: Capers,
1 cup: Chopped celery,
2 each: Tb Kraft fatfree mayonnaise,
2 each: Hard cooked egg whites,
-or Miracle Whip,
-chopped,
1/2 t: Worcestershire sauce,
1 each: Sweet pickle, finely chopped
1 liter: Salt and pepper to taste,
Directions:
Cut each shrimp into two or three pieces. Combine all ingredients.
Serve on lettuce or as a stuffing for tomatoes. Per serving: 88 cal.,
0.8g fat (8%), 147mg chol., 0.3g fiber 17g pro., 2g carb., 294mg sod.
Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn
Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
Serve on lettuce or as a stuffing for tomatoes. Per serving: 88 cal.,
0.8g fat (8%), 147mg chol., 0.3g fiber 17g pro., 2g carb., 294mg sod.
Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn
Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp