Sicilian Broccoli Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Broccoli,
2 cup: Mozzarella or sharp cheddar,
2 T: Butter,
Cheese, shredded
1: Green onion, chopped
Fresh ground pepper,
, including green
*Optional*,
1 Clove: garlic, minced
4: Anchovies, finely chopped
1 1/2 T: Flour, all purpose
1/2 cup: Sliced black olives,
1 cup: Chicken stock or broth,
Directions:
Cook broccoli in salted water until tender. As the broccoli cooks,
melt butter in saucepan and add the onion and garlic. Cook, stirring,
about 3 minutes. Do not brown! Sprinkle with the flour and add the
stock, stirring vigorously with a wire whisk. When the mixture is
thickened, simmer 5 min. Add the anchovies and olives (if desired),
pepper to taste, and cheese, and stir until the cheese melts. Serve
over the hot, drained broccoli. Submitted By KRISTIN TREMAYNE On
02-12-95
Source from luhu.jp
melt butter in saucepan and add the onion and garlic. Cook, stirring,
about 3 minutes. Do not brown! Sprinkle with the flour and add the
stock, stirring vigorously with a wire whisk. When the mixture is
thickened, simmer 5 min. Add the anchovies and olives (if desired),
pepper to taste, and cheese, and stir until the cheese melts. Serve
over the hot, drained broccoli. Submitted By KRISTIN TREMAYNE On
02-12-95
Source from luhu.jp