Skillet Pork Chops 2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Pork chops,
6: Onions, sliced
1 can: Tomato soup,
6: Green pepper rings,
1/4 cup: Water,
Directions:
In skillet, brown chops; pour off fat. Season with salt & pepper.
Stir in soup & water. Top each chop with onion and green pepper.
Cover; simmer 30 min. or until done. Stir occasionally. Makes 6
servings. Submitted By SUE LASTER On 02-08-95 (1745)
Source from luhu.jp
Stir in soup & water. Top each chop with onion and green pepper.
Cover; simmer 30 min. or until done. Stir occasionally. Makes 6
servings. Submitted By SUE LASTER On 02-08-95 (1745)
Source from luhu.jp