South Of The Border Sandwiches Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 each: Hard cooked eggs, chopped
ds Pepper,
1 T: Chopped green chilies,
ds Ground cumin,
1/3 cup: Salsa,
1 cup: Shredded cheddar cheese, (4
1 each: Green onion, sliced
-oz.),
2 T: Sliced ripe olives,
4 each: French OR submarine rolls,
ds Salt,
-split,
Directions:
In a large bowl, mix eggs, chilies, salsa, onion, olive and
seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil. Bake at 350 degrees
for 20 minutes. Serves 4. SOURCE:* Taste of Home Magazine, Feb./Mar.
1995 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-15-95
Source from luhu.jp
seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil. Bake at 350 degrees
for 20 minutes. Serves 4. SOURCE:* Taste of Home Magazine, Feb./Mar.
1995 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-15-95
Source from luhu.jp