Spiced Or Curried Nuts Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
SPICED NUTS
1 1/2 lbs: Nuts, (any kind, alone or
1 tbsp: Garam masala, heaped tb
-or mixed,
Salt,
2 tbsp: Vegetable oil,
CURRIED NUTS
1 1/2 lbs: Nuts,
1 tsp: Soy sauce,
2 tbsp: Vegetable oil,
1 tsp: Worcestershire sauce,
2 tbsp: *Fresh* curry powder,
1 tsp: Garlic powder,
-heaping tablespoons,
Salt,
Directions:
Place the nuts in a shallow pan. Mix the oil and spices together and
pour them over the nuts. Stir well with a wooden spoon. Bake in a
moderate oven for 15-20 minutes, stirring frequently, or saute in a
frying pan. The nuts should take on colour but no burn. Spread on
paper towels to drain and sprinkle on the salt. Store in glass jars.
They are better the next day.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp
pour them over the nuts. Stir well with a wooden spoon. Bake in a
moderate oven for 15-20 minutes, stirring frequently, or saute in a
frying pan. The nuts should take on colour but no burn. Spread on
paper towels to drain and sprinkle on the salt. Store in glass jars.
They are better the next day.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp
Tags
Snack