Strawberries And Molded Devonshire Cream Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 each: Envelope, 1 Tbsp
-temperature 1 cup,
-unflavored gelatin 3/4,
-whipping cream,
-cup cold water,
1/2 cup: Sugar,
1 cup: Sour cream, at room
2 pint: Fresh strawberries, sliced
DIRECTIONS
1 t: Vanilla,
Directions:
In saucepan, sprinkle gelatin over water; then dissolve over low
heat. Stir into sour cream, whisking lightly to smooth out lumps.
Set aside. In mixing bowl, beat cream, gradually adding sugar, until
soft peaks form. Stir in vanilla and sour-cream-gelatin mixture. Pour
into 1-quart mold, rinsed first with cold water. Chill until firm.
Unmold on serving plate. Surround with sliced berries, sweetened to
taste, if needed. Slice mold to serve and top each serving with
berries.
Submitted By EARL SHELSBY On 02-05-95
Source from luhu.jp
heat. Stir into sour cream, whisking lightly to smooth out lumps.
Set aside. In mixing bowl, beat cream, gradually adding sugar, until
soft peaks form. Stir in vanilla and sour-cream-gelatin mixture. Pour
into 1-quart mold, rinsed first with cold water. Chill until firm.
Unmold on serving plate. Surround with sliced berries, sweetened to
taste, if needed. Slice mold to serve and top each serving with
berries.
Submitted By EARL SHELSBY On 02-05-95
Source from luhu.jp