Stroganoff For Six Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 T: Butter,
1 T: Lemon juice,
2 T: Onions, minced
1/8 t: Ground nutmeg,
2 lbs: Steak-Umm steak sandwich,
1 cup: Low fat yogurt,
-slices,
Salt and pepper to taste,
1/2 lbs: Mushroom, thinly sliced
Directions:
1. Prepare beef and vegetables. 2. Heat 2 tbsp butter in skillet.
Saute onion until transparent, set aside. Saute beef strips until
brown, set aside. 3. Add remaining 2 tbsp butter to pan. Saute
mushrooms - 3 minutes. Seasoning with salt and pepper to taste and
nutmeg. 4. Whisk yogurt with lemon juice and add to the mushrooms.
Heat, do not boil. Return beef strips and onions to the pan. Heat
thorough and serve over noodles or rice. Source: Philly-Gourment
Steaks
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 02-19-95
Source from luhu.jp
Saute onion until transparent, set aside. Saute beef strips until
brown, set aside. 3. Add remaining 2 tbsp butter to pan. Saute
mushrooms - 3 minutes. Seasoning with salt and pepper to taste and
nutmeg. 4. Whisk yogurt with lemon juice and add to the mushrooms.
Heat, do not boil. Return beef strips and onions to the pan. Heat
thorough and serve over noodles or rice. Source: Philly-Gourment
Steaks
Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 02-19-95
Source from luhu.jp