Tuna Cheese Swirls Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 1/2 ounce: Can tuna,
1 1/2 cup: Quick mix,
1 cup: Frozen peas,
1/3 cup: Milk or water,
10 1/2 ounce: Chicken rice soup,
3/4 cup: Grated cheddar cheese,
Directions:
Preheat oven to 425. Butter a 1 1/2 qt casserole. Combine tuna,
peas, and chicken-rice soup in a medium bowl. Pour into prepared
casserole. In a small bowl, combine quick mix and milk and water.
Stir until blended. On a lightly floured surface, knead dough gently
10 times. Roll out to 6 x 10 rectangle, about 1/4" thick. Sprinkle
with grated cheese and roll like a jelly roll. Seal edge. Cut into
1/2" slices. Place slices on top of casserole. Bake 15 to 20
minutes, until biscuits are golden brown. Submitted By MEG ANTCZAK
On 02-06-95
Source from luhu.jp
peas, and chicken-rice soup in a medium bowl. Pour into prepared
casserole. In a small bowl, combine quick mix and milk and water.
Stir until blended. On a lightly floured surface, knead dough gently
10 times. Roll out to 6 x 10 rectangle, about 1/4" thick. Sprinkle
with grated cheese and roll like a jelly roll. Seal edge. Cut into
1/2" slices. Place slices on top of casserole. Bake 15 to 20
minutes, until biscuits are golden brown. Submitted By MEG ANTCZAK
On 02-06-95
Source from luhu.jp