Tuna Steaks Moroccan Style Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 t: Paprika,
4 each: Tuna steaks, (1-1/2# total,
1/2 t: Ground cumin,
-1 -1/2: " thick),
1 t: Turmeric,
1 each: Tb lemon juice,
1/4 t: Ground anise seed,
2 each: Tb olive oil,
1/2 t: Ground ginger,
2 each: Tb melted butter,
1/8 t: Ground cinnamon,
4 each: Tb coarsely chopped,
1/4 t: Red hot pepper flakes,
-coriander,
Salt and white pepper,
Directions:
Combine spices. Rub steaks with mixture, sprinkle with lemon juice and
olive oil. Cover with plastic wrap and let stand till ready to cook.
If broiling: Arrange on rack and place under very hot broiler, 4"
from heat. Broil 4 minutes with door partly open, turn and cook on
other side 3-4 minutes. For rare, cook less. Steaks should be well
browned. If pan frying: Heat large cast iron skillet. Do not add fat.
When hot, add steaks in one layer and cook until well browned, 3
minutes per side. Place steaks on warm plates, brush with melted
butter, sprinkle with coriander. Serve with couscous. Yield: 4
servings
//ichael ================= & Ms. // | /- // | //eslie
==========
Submitted By MICHAEL GROSZ On 02-09-95
Source from luhu.jp
olive oil. Cover with plastic wrap and let stand till ready to cook.
If broiling: Arrange on rack and place under very hot broiler, 4"
from heat. Broil 4 minutes with door partly open, turn and cook on
other side 3-4 minutes. For rare, cook less. Steaks should be well
browned. If pan frying: Heat large cast iron skillet. Do not add fat.
When hot, add steaks in one layer and cook until well browned, 3
minutes per side. Place steaks on warm plates, brush with melted
butter, sprinkle with coriander. Serve with couscous. Yield: 4
servings
//ichael ================= & Ms. // | /- // | //eslie
==========
Submitted By MICHAEL GROSZ On 02-09-95
Source from luhu.jp