Turnip And Bacon Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Streaky bacon, rinds off
3/4 lbs: Chopped turnips,
1/4 lbs: Chopped onions,
2 pint: Stock,
1/4 lbs: Chopped potatoes,
Fat for frying,
Directions:
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft.
Adjust seasoning and serve.
Source from luhu.jp
gently until vegetables are soft.
Adjust seasoning and serve.
Source from luhu.jp
Tags
Soup/stew