Two-meat, Two Bean Chili (1 Of 2) Recipe

Two-meat, Two Bean Chili (1 Of 2) Recipe

Yield: 25 servings
Recipe by luhu.jp

Ingredients:

DOTTIE CROSS TMPJ72B

INGREDIENTS:
5 lbs: Ground round, (15% lean groun
4 each: Garlic cloves, minced
-beef),
1/3 cup: Chili powder,
2 lbs: Hot or sweet Italian sausage,
1 tbsp: Salt,
-removed from casings, crumb
2 tsp: Dried oregano,
3 each: Large onions, chopped
2 tsp: Ground cumin,
2 each: Medium sweet red bell pepper,
2 each: Bay leaves,
-seeded and chopped,
3 can: , (28-oz) whole tomatoes with
2 each: Medium green bell peppers,
-tomato puree, undrained
-seeded and chopped,
1/2 cup: Yellow cornmeal,
2 each: Fresh hot green chili pepper,
2 can: , (16-oz) pink beans, drained
-seeded and minced,
2 can: , (16-oz)_black beans, drained

Directions:

Directions ore included in the Part 2 of this Recipe set. Reformatted
by: CYGNUS, HCPM52C


Source from luhu.jp