Wild Boar Steaks In A Sweet And Sour Sauce (bistecche Di Recipe

Wild Boar Steaks In A Sweet And Sour Sauce (bistecche Di Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

KEYWORDS: WILD GAME COOKING
Wild boar steaks in a sweet,
-di cinghiale),
-and sour sauce, (Bistecche

SOURCE: WILD GAME COOKING
Copyright & 1988 by Jonquil,
-9509182: 5 3,
-& Edward Barr, ISBN 0

FIRST PUBLISHED IN GREAT BRI
Rosendale Press Ltd, 140
-restaurant menus, but this
-Rosendale Road,
-is a,
London SE21 8LG,
Speciality of Sardinia. The,
Serves 4,
-sweet and sour sauce also,
METRIC/IMPERIAL,
-combines very well,
50 each: G/2 oz pitted prunes,
With venison.,
50 each: G/2 oz sultanas, (golden
Chop the prunes and put,
-raisins),
-them to plump up with the,
60 each: Ml/4 tbsp olive oil,
-sultanas, (golden
100 each: G/4 oz streaky, (fatty) bacon
Raisins) in a little warm,
700 each: G/1 1/2 lb wild boar rib,
-water. Heat the olive oil,
-steaks,
-in a frying pan and,
15 each: Ml/1 tbsp flour,
Add the diced bacon. Fry,
300 each: Ml/1/2 pint wine vinegar,
-until browned, then add
3 each: Bay leaves,
-the boar steaks to the,
30 each: Ml/2 tbsp sugar,
Pan and brown briskly on,
Freshly grated nutmeg,
-both sides. Turn down the,
Fine sea salt,
-heat and cook gently,
Many regions of Italy,
For about 15 minutes.,
-feature wild boar on,
U.S.,
1/2 cup: ,
1/3 cup: ,
1/4 cup: ,
1/4 lbs: ,
1 1/2 lbs: ,
1 T: ,
1 1/4 cup: ,
2 T: ,

Directions:

Mix the flour with half the vinegar in a small saucepan, then add the
remaining vinegar, the bay leaves and sugar. Simmer gently, stirring
to make a smooth sauce. Add the drained sultanas (golden raisins) and
prunes, and nutmeg to taste. Cook gently for about 10 minutes .
Season the boar steaks with salt, then pour over the sauce. Cook for
a further 10 minutes or until the steaks are tender.

Submitted By SALLIE KREBS On 02-20-95


Source from luhu.jp