Bok Choy And Shitake Mushrooms Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Vegetarian chicken-flavored,
Baby bok choy,
Broth,
2 tbsp: Corn starch,
5: To 6 shitake mushrooms,
1/4 cup: Cool water,
1 tbsp: , (plus) freshly minced
1 cup: Boiling water,
Garlic,
1 cup: Shredded or slicced bamboo,
1 Inch: square freshly minced,
Shoots,
Ginger,
1 tbsp: Light soy sauce, or to
4 cup: Chopped bok choy or 6 to 7,
Taste,
Directions:
Pour one cup boiling water over shitake mushrooms and allow them to
sit, covered for 30 minutes.
When they are ready add the cornstarch to 1/4 cup of cool water and
set aside. Slice the mushrooms into bite sized pieces, removing the
stems, and pour the soaking liquid into a skillet. Add garlic and
ginger. Sim- mer for a few minutes and then add the mushrooms, the
bamboo shoots, the broth and the soy sauce. Simmer for at least 5
minutes.
Steam the boy choy separately (2-3 minutes, checking and tossing
often). whole baby bok choy may take a little longer.
Add the bok choy to the mixture. Stir in the cornstarch till its as
thick as you like it. Serve over rice.
Source: Apparent original.
Posted by sally charette to the Fatfree
Digest [Volume 15 Issue 11] Feb. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
sit, covered for 30 minutes.
When they are ready add the cornstarch to 1/4 cup of cool water and
set aside. Slice the mushrooms into bite sized pieces, removing the
stems, and pour the soaking liquid into a skillet. Add garlic and
ginger. Sim- mer for a few minutes and then add the mushrooms, the
bamboo shoots, the broth and the soy sauce. Simmer for at least 5
minutes.
Steam the boy choy separately (2-3 minutes, checking and tossing
often). whole baby bok choy may take a little longer.
Add the bok choy to the mixture. Stir in the cornstarch till its as
thick as you like it. Serve over rice.
Source: Apparent original.
Posted by sally charette
Digest [Volume 15 Issue 11] Feb. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
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Fatfree