Butter Torte Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 cup: Vanilla wafer crumbs,
1/2 cup: Chopped pecans,
1 cup: Butter,
1 package: Dream Whip,
2 cup: Powdered sugar, sifted
1/2 cup: Maraschino cherries,
4: Eggs,
Directions:
Spread 1 cup of crumbs in a 9 x 12 inch pan. Cream butter, add
powdered sugar gradually. Continue beating until light and fluffy.
Add eggs, one at a time, beating after each. Stir nuts into mixture
and spread on crumbs in the pan. Sprinkle 3/4 of the crumbs over
that layer. Beat Dream Whip and fold in fruit and spread over layer.
Sprinkle remaining crumbs and garnish with fruit. Refrigerate for at
least 4 hours before serving. Randy Rigg Submitted By RANDY RIGG On
02-24-95
Source from luhu.jp
powdered sugar gradually. Continue beating until light and fluffy.
Add eggs, one at a time, beating after each. Stir nuts into mixture
and spread on crumbs in the pan. Sprinkle 3/4 of the crumbs over
that layer. Beat Dream Whip and fold in fruit and spread over layer.
Sprinkle remaining crumbs and garnish with fruit. Refrigerate for at
least 4 hours before serving. Randy Rigg Submitted By RANDY RIGG On
02-24-95
Source from luhu.jp
Tags
Desserts