Clove Brandy Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1/2 Bottle: Spanish brandy,
1/2 tsp: EACH whole cloves and whole,
1 ounce: Sugar,
-coriander, slightly bruised
Directions:
Put the sugar, cloves and coriander in the brandy bottle. Cap firmly,
shake well and leave in a warm place for a few days to dissolve the
sugar. Infuse for a month, then strain through double muslin and
rebottle.
This can be drunk on its own or used for flavoring dessert sauces.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
shake well and leave in a warm place for a few days to dissolve the
sugar. Infuse for a month, then strain through double muslin and
rebottle.
This can be drunk on its own or used for flavoring dessert sauces.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Tags
Beverages