Fettunta Toscana (grilled Bread With Tomates & Basil) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Ripe tomatoes,
3 large: Garlic cloves, lightly
1/4 cup: Basil leaves, torn
-- crushed,
6 slice: Country style bread, cut
Salt & pepper,
-- 1/2" thick & halved,
4 tbsp: Olive oil,
Directions:
Wash the tomatoes & cut them in half. Remove as many seeds as
possible & dice them. Set them in a small bowl & combine with the
basil leaves.
Grill or broil the bread slices & turn them so that both sides are
light brown. Rub each slice with a garlic clove. Spoon some of the
tomato mixture over the bread, sprinkle with the salt & pepper &
drizzle with olive oil. Serve immediately.
VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch
of arugula, stems removed & leaves finely diced.
Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 03-06-95
Source from luhu.jp
possible & dice them. Set them in a small bowl & combine with the
basil leaves.
Grill or broil the bread slices & turn them so that both sides are
light brown. Rub each slice with a garlic clove. Spoon some of the
tomato mixture over the bread, sprinkle with the salt & pepper &
drizzle with olive oil. Serve immediately.
VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch
of arugula, stems removed & leaves finely diced.
Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 03-06-95
Source from luhu.jp