Furrs Millionaire Pie Rbtn28a Recipe
Yield: 2 8"pie shelRecipe by luhu.jp
Ingredients:
2 cup: Powdered sugar,
1 cup: Heavy cream,
1 each: Large egg,
1/2 cup: Chopped nuts,
1 each: Stick margarine, softened
1 cup: Drained pineapple,
1/4 tsp: Vanilla,
2 each: 8-inch baked pie shells,
1/4 tsp: Salt,
Directions:
Cream together powdered sugar and margarine. Add egg, salt and
vanilla. Mix until light and fluffy. Spoon mixture evenly into
shells. Chill. Whip cream until stiff. Blend in pineapple and nuts.
Spoon on top of pie mixture and chill thoroughly.
~-------------------- Another recipe, submitted by Amy Conrad of
Enid, calls for a few changes in ingredients. Hers calls for 2 eggs,
1/8 teaspoon salt, and an additional 1/2 cup powdered sugar, 1 cup
crushed pineapple, drained and 2 baked 9-inch pie crust. Mixing
instructions are the same. ~-------------------- Marie Heinrichs
recipe calls for 1 cup whipped cream instead of the heavy cream and 1
9-inch baked pie crust.
Source from luhu.jp
vanilla. Mix until light and fluffy. Spoon mixture evenly into
shells. Chill. Whip cream until stiff. Blend in pineapple and nuts.
Spoon on top of pie mixture and chill thoroughly.
~-------------------- Another recipe, submitted by Amy Conrad of
Enid, calls for a few changes in ingredients. Hers calls for 2 eggs,
1/8 teaspoon salt, and an additional 1/2 cup powdered sugar, 1 cup
crushed pineapple, drained and 2 baked 9-inch pie crust. Mixing
instructions are the same. ~-------------------- Marie Heinrichs
recipe calls for 1 cup whipped cream instead of the heavy cream and 1
9-inch baked pie crust.
Source from luhu.jp
Tags
Pie/tart