Garys Italian Spaghetti Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef, extra lean, ground
1 3/4 cup: Water, 1 sauce can full
1/2 lbs: Italian sausage *,
1/2 T: Sugar,
1/2: Onion, medium, chopped
1/4 t: Oregano,
1 can: Diced tomatoes, 14oz.
1/4 t: Basil,
1 can: Tomato sauce, 15oz.
1: Garlic clove, crushed
1 can: Tomato paste, 12oz.
1: Bay leaf, small
1 package: Spaghetti sauce mix **,
16 ounce: Spaghetti,
Directions:
* Cut into 3/4" pieces ** Italian-style with mushrooms
Cook Italian sausage over medium-high heat until nicely browned.
Remove sausage from pot, leaving drippings. Cook onions in hot
drippings for three minutes; add ground beef. Cook and stir ground
beef and onion until meat is brown and onion is tender. Return
sausage to pot; drain grease from meat mixture. Stir in remaining
ingredients, except spaghetti. Cover; Simmer 1 1/2 hours, stirring
occasionally.
Cook spaghetti according to package directions. Serve meat sauce
over hot spaghetti; top with parmesan cheese, if desired.
Submitted By GARY BENJAMIN On 03-11-95
Source from luhu.jp
Cook Italian sausage over medium-high heat until nicely browned.
Remove sausage from pot, leaving drippings. Cook onions in hot
drippings for three minutes; add ground beef. Cook and stir ground
beef and onion until meat is brown and onion is tender. Return
sausage to pot; drain grease from meat mixture. Stir in remaining
ingredients, except spaghetti. Cover; Simmer 1 1/2 hours, stirring
occasionally.
Cook spaghetti according to package directions. Serve meat sauce
over hot spaghetti; top with parmesan cheese, if desired.
Submitted By GARY BENJAMIN On 03-11-95
Source from luhu.jp
Tags
Main dish