Godiva Biscotti Recipe
Yield: 4 dozenRecipe by luhu.jp
Ingredients:
2 cup: All-Purpose Flour,
4 tsp: Godiva Liqueur,
1 tsp: Baking Powder,
1 cup: Coarsely Chopped Almonds,
ds Salt,
3/4 cup: Chopped Hazelnuts,
3 Large: Eggs,
3/4 cup: Pine Nuts,
1/4 cup: Sugar,
1: Egg, Lightly Beaten For
3/4 cup: Brown Sugar,
-Egg Wash,
Grated Rind Of One Orange,
Godiva Liqueur, As Needed
Directions:
Sift together the flour, baking powder and salt; set aside. Beat the
eggs until light, add the sugar gradually and beat until the mixture
is ribbony, about 10 minutes. Stir in the orange rind and Godiva
Liqueur. Add the sifted ingredients and blend on low speed until
incorporated. Fold in the almonds, hazelnuts and pine nuts until
blended. With lightly floured hands, form 3 loaves, each 12 inches
long and 2 inches wide; place on a buttered baking sheet and brush
with egg wash. Bake in a preheated 350 degrees oven for 20 minutes
until lightly golden. Remove from the oven, and using a serrated
knife, immediately cut diagonally into 3/4 inch slices. Lay the
slices on their sides on a sheet pan, return to the oven and bake for
6 minutes on each side or until golden brown. Remove from the oven,
cool and store in a tightly covered container. Serve drizzled with
additional Godiva Liqueur. Yield: 4 dozen cookies.
Created by Michael Kiernan, Executive Chef, Ark Restaurants, New York
Submitted By CHARLENE DEERING On 03-13-95
Source from luhu.jp
eggs until light, add the sugar gradually and beat until the mixture
is ribbony, about 10 minutes. Stir in the orange rind and Godiva
Liqueur. Add the sifted ingredients and blend on low speed until
incorporated. Fold in the almonds, hazelnuts and pine nuts until
blended. With lightly floured hands, form 3 loaves, each 12 inches
long and 2 inches wide; place on a buttered baking sheet and brush
with egg wash. Bake in a preheated 350 degrees oven for 20 minutes
until lightly golden. Remove from the oven, and using a serrated
knife, immediately cut diagonally into 3/4 inch slices. Lay the
slices on their sides on a sheet pan, return to the oven and bake for
6 minutes on each side or until golden brown. Remove from the oven,
cool and store in a tightly covered container. Serve drizzled with
additional Godiva Liqueur. Yield: 4 dozen cookies.
Created by Michael Kiernan, Executive Chef, Ark Restaurants, New York
Submitted By CHARLENE DEERING On 03-13-95
Source from luhu.jp