Green Prawn Curry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 kilo: Green prawns,
1 T: Ground coriander,
3 Cloves: garlic,
1/2 tsp: Fennel seeds,
1 Cm: piece ginger,
3/4 tsp: Mustard seeds,
4: Spring onions,
1 cup: Coconut cream,
Roughly chopped,
1 cup: Coriander leaves, chopped
3 T: Oil,
Directions:
Preparation time: 15 minutes Cooking time: 15 minutes
Peel the prawns, leaving the tails intact. Slit open along the back
and remove the dark vein. In a food processor, gring the garlic,
ginger, spring onions and chillies to a paste with the oil. Transfer
to a medium-sized pan and cook for 2 minutes. Add the ground
coriander, fennel and mustard seeds and coconut cream and cook for
3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook
uncovered over a medium heat for about 4 minutes. Add the prawns are
just tender and turn pink. Stir in the chopped coriander, serve
immediately with rice. Submitted By IMRAN CHAUDHARY On 02-27-95
Source from luhu.jp
Peel the prawns, leaving the tails intact. Slit open along the back
and remove the dark vein. In a food processor, gring the garlic,
ginger, spring onions and chillies to a paste with the oil. Transfer
to a medium-sized pan and cook for 2 minutes. Add the ground
coriander, fennel and mustard seeds and coconut cream and cook for
3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook
uncovered over a medium heat for about 4 minutes. Add the prawns are
just tender and turn pink. Stir in the chopped coriander, serve
immediately with rice. Submitted By IMRAN CHAUDHARY On 02-27-95
Source from luhu.jp