Hamburgers For Grill Recipe

Hamburgers For Grill Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: HAMBURGER,
1 cup: Sour cream,
1/4 cup: Worcestershire sauce,
2 tbsp: Finely chopped onion,
1 1/2 tsp: Salt,
1 1/2 cup: Corn flakes, slightly crushed
1 each: Now for the sauce,
2/3 cup: Vinegar,
3 cup: Tomatoe juice,
1/4 cup: Brown sugar,
1/2 cup: Prepared mustard,
2 tsp: Salt,
2 tsp: Garlic salt,
1/2 tsp: Pepper,
2 each: Onions, finely chopped
1/2 cup: Catsup,
2 tbsp: Worcestershire sauce,

Directions:

Combine all ingredients except corn flakes;mix thoroughly with your
hands. Add corn flakes; mix well and shape into patties about 3/4
inch thick. Now the SAUCE; Combine all ingredients except catsup and
Worcestershire sauce; simmer in uncovered pan for 20 minutes. Add
catsup and Worcestershire sauce; bring to a boil. Cook hamburgers for
about 7 minutes. cover hamburgers with sauce; cook 4 minutes
longer.... "note" read the ingredients across the page same as
reading....


Source from luhu.jp