Jellied Tuna Salad (or Salmon) Recipe

Jellied Tuna Salad (or Salmon) Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

KEYWORDS: TUNA

SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,

FROM : SALLIE KREBS
2 can: Chunk-style tuna, 2 cups
-glass,
2 each: Chopped, shelled,
Measuring cup. Set cup in,
-hard-cooked eggs,
-pan of boiling water,
1/2 cup: Chopped olives,
-stirring occasionally,
2 T: Capers,
Till gelatine dissolves.,
1 T: Chopped chives or minced,
-Stir into mayonnaise. Mix,
-onion,
-well with tuna mixture.,
1 each: Env. unflavored gelatine,
lb Into 1 1/4-qt. ring mold.,
1/4 cup: Cold water,
-Chill until firm. Unmold,
2 cup: Mayonnaise,
-garnish with,
Tomatoes, skinned and
Crisp greens. Fill center,
-quartered,
-with tomato quarters and,
1 slice: Pared avocado,
-avocado slices, (or
Combine first 5,
Vegetables) seasoned with,
-ingredients. Soften,
-French dressing.,
-gelatine in cold water in,
Makes 6 to 8 servings.,

Directions:

JELLIED SALMON SALAD. Substitute 1 1-lb. can salmon, flaked, for tuna.

Submitted By SALLIE KREBS On 03-05-95


Source from luhu.jp