Lean Lasagna Rbtn28a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground round steak,
1 tsp: Oregano,
1 cup: Cottage cheese 99% fafat fre,
2 tbsp: Parsley,
1 each: Egg,
8 ounce: Protein-enriched lasagna,
3 tbsp: Cheese extra-sharp grated,
Noodles, cooked rinsed drain
Romano cheese,
1 1/2 cup: Canned tomatoe sauce,
1 tsp: Garlic salt,
1 tbsp: Italian seasoned bread crums,
1/4 tsp: Pepper,
Directions:
Brown the meat in a nonstick skillet, breaking it up as it cooks. Do
not add oil to the pan; the meat will release enough fat for frying.
Drain off any accumulated fat after the meat has browned. In a bowl,
combine the cottage cheese, egg, Romano cheese, garlic salt, pepper,
oregano, and parsley. In a 2-quart shallow baking dish, arrange the
meat, noodles, cheese mixture, and tomato sauce in layers. Sprinkle
the bread crumbs evenly over the top. Bake the lasagna in a preheated
350F oven for 30 to 45 minutes....
Source from luhu.jp
not add oil to the pan; the meat will release enough fat for frying.
Drain off any accumulated fat after the meat has browned. In a bowl,
combine the cottage cheese, egg, Romano cheese, garlic salt, pepper,
oregano, and parsley. In a 2-quart shallow baking dish, arrange the
meat, noodles, cheese mixture, and tomato sauce in layers. Sprinkle
the bread crumbs evenly over the top. Bake the lasagna in a preheated
350F oven for 30 to 45 minutes....
Source from luhu.jp