Mango Sauce Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
2/3 cup: Mango, peeled and chopped
1 1/2 tsp: Ginger, peeled and grated
2/3 cup: Chicken broth,
1 tsp: Serrano chile,
2 tsp: Lime juice,
-seeded and minced,
Directions:
Combine all ingredients in small saucepan and cook over medium heat
for 10 minutes, stirring occasionally. Pour into a blender and
process until smooth.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
for 10 minutes, stirring occasionally. Pour into a blender and
process until smooth.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
Tags
Salsa/sauce