Mexican Pizza - Butter Busters^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: PLUS-see next line,
1 can: , (15 1/2oz) Van Camps
1 each: Tb cornmeal,
-Mexican style chile beans,
1 1/2 cup: Flour,
-undrained,
1 each: Tb baking powder,
1/2 lbs: Ground skinless white meat,
1/2 t: Lite salt,
-turkey,
3/4 cup: Skim milk,
1 can: , (4oz) chopped green chiles,
1/4 cup: Liquid Butter Buds or,
-drained,
-Promise Ultra fatfree,
2 cup: Grated nonfat Cheddar cheese,
-margarine,
1 small: Jar jalapeno peppers, sliced
1 each: Ct, (12oz) taco sauce
Directions:
Heat oven to 450F. Spray a 14" pizza pan with Pam (or a 15 x 10"
jelly roll pan Cook turkey covered with waxed paper in the microwave
for 5 minutes on high. St Per serving: 258 cal., 1.8g fat (6%), 19mg
chol., 2g fiber, 18g pro., 42g carb. Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
jelly roll pan Cook turkey covered with waxed paper in the microwave
for 5 minutes on high. St Per serving: 258 cal., 1.8g fat (6%), 19mg
chol., 2g fiber, 18g pro., 42g carb. Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp