Microwave Rocky Road Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 package: , (12 oz) semisweet chocolate
, + 1 tbs
3 ounce: Unsweetened chocolate square,
40 large: Marshmallows,
-- cut-up,
2 cup: Toasted almonds, whole
1/2 cup: Vegetable shortening, solid
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:21 1. In a 1-qt glass bowl, combine 1 pkg (12 oz)
chocolate chips, 1 square unsweetened chocolate, and 3 Tbs
shortening. Heat in microwave on High 2 mins, or until melted and
smooth when stirred. Turn into a deep 2-qt casserole or souffle dish,
spreading evenly. Sprinkle half of marshmallows and half of almonds
evenly over chocolate.
2. Repeat process, melting another pkg chocolate chips, square
unsweetened choclate and 3 Tbs shortening and layering with remaining
marshmallows and almonds. Then top with a final layer of chocolate
mixture (of remaining chocolate and shortening). Refrigerate until
firm, about 2 hours. Cut or break into large pieces. Store in
airtight container.
Source from luhu.jp
Preparation Time: 0:21 1. In a 1-qt glass bowl, combine 1 pkg (12 oz)
chocolate chips, 1 square unsweetened chocolate, and 3 Tbs
shortening. Heat in microwave on High 2 mins, or until melted and
smooth when stirred. Turn into a deep 2-qt casserole or souffle dish,
spreading evenly. Sprinkle half of marshmallows and half of almonds
evenly over chocolate.
2. Repeat process, melting another pkg chocolate chips, square
unsweetened choclate and 3 Tbs shortening and layering with remaining
marshmallows and almonds. Then top with a final layer of chocolate
mixture (of remaining chocolate and shortening). Refrigerate until
firm, about 2 hours. Cut or break into large pieces. Store in
airtight container.
Source from luhu.jp