Moong Dal Cooked With Red Split Lentils Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Moong dal,
2 each: Garlic cloves, chopped
1/2 cup: Red lentils,
1 small: Onion, cut into half rings
1/2 tsp: Turmeric,
1 small: Tomato, chopped
3/4 tsp: Salt,
1/2 tsp: Corinader, ground
3 tbsp: Vegetable oil,
1/2 tsp: Cumin, ground
1 pinch: Asafetida,
1/4 tsp: Cayenne,
1/2 tsp: Cumin seeds, whole
Directions:
Wash dals, drain & put in a heavy pot. Cover with 4 cups water & add
turmeric. Bring to a boil, partially cover, reduce heat to low &
simmer gently for 1 hour, until soft. Stir in salt.
Heat oil & add asafetida. A few seconds later put in the cumin seeds,
quickly followed by the garlic & onion. Stir-fry until the onion is
browned. Add tomato & stir until it is soft. Add remaining
ingredients. Stir once & add contents to the dal, stir to mix &
serve. This dal can be reheated over a lowish flame.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-15-95
Source from luhu.jp
turmeric. Bring to a boil, partially cover, reduce heat to low &
simmer gently for 1 hour, until soft. Stir in salt.
Heat oil & add asafetida. A few seconds later put in the cumin seeds,
quickly followed by the garlic & onion. Stir-fry until the onion is
browned. Add tomato & stir until it is soft. Add remaining
ingredients. Stir once & add contents to the dal, stir to mix &
serve. This dal can be reheated over a lowish flame.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-15-95
Source from luhu.jp