Mushroom Saute With Zucchini And Italian Sausage Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 Link: poultry italian sausage,
3/4 lbs: Zucchini, cut in 1/2" cubes
1 T: Oil,
1/2 cup: Parsley, chopped
2 T: Garlic, chopped
Salt and pepper,
3/4 lbs: Mushrooms, sliced
Directions:
Poke sausage in serveral places; place in skillet with 1/2 cup water.
Cover and steam cook over low heat for 5 minutes. Uncover and
continue cooking until water has evaporated and sausage is lightly
browned and cooked throughout. Remove sausage from skillet and slice
into 1/2" rounds. Heat the oil in the skillet and stir fry the
garlic, mushrooms and zucchini until crisp tender. Return sausage to
skillet and season to taste. Stir fry 1 more minute. Toss in the
parsley and serve. 132 calories and 6 grams fat. Source: Store ad
Submitted By MEG ANTCZAK On 03-09-95
Source from luhu.jp
Cover and steam cook over low heat for 5 minutes. Uncover and
continue cooking until water has evaporated and sausage is lightly
browned and cooked throughout. Remove sausage from skillet and slice
into 1/2" rounds. Heat the oil in the skillet and stir fry the
garlic, mushrooms and zucchini until crisp tender. Return sausage to
skillet and season to taste. Stir fry 1 more minute. Toss in the
parsley and serve. 132 calories and 6 grams fat. Source: Store ad
Submitted By MEG ANTCZAK On 03-09-95
Source from luhu.jp
Tags
Italian