My Kids Favorite Giant Shells - Butter Busters^ Recipe
Yield: 18 ----------Recipe by luhu.jp
Ingredients:
1 each: Pk, (12oz) giant shell
-ground cooked and drained,
-macaroni,
1 can: , (15oz) nonfat ricotta cheese
2 can: , (263/4oz) Hunts light
1/2 cup: Alpine Lace or Weight,
-spaghetti sauce,
-Watchers fatfree Parmesan,
3 cup: Nonfat mozzarella cheese,
-cheese,
-grated,
3/4 cup: Egg Beaters, beaten
1 lbs: White skinless turkey,
Directions:
Cook the noodles as directed on bos. cook the turkey meat in a bowl
in the microwave. Cover with a piece of waxed paper and cook 5
minutes. Remove and stir. return to microwave and cook about 3-4 more
minutes. Drain in a colander. In a large bowl combine the turkey and
spaghetti sauce. In another bowl combine the ricotta cheese, Egg
Beaters and 1/4 cup of the Parmesan cheese. Spray 2 9" square
casserole dishes with Pam. Pour a little of the turkey mxture in the
bottom. Spread the ricotta mixture over this. Place the noodles on
top of the ricotta mixture. Sprinkle 3/4 cup of the mozzarella cheese
on top of each dish. Repeat layers ending with mozzarella and
Parmesan sprinkled on top. Bake at 350F. for 30-40 minutes. You can
also cook this in the microwave for 10 minutes and in the oven for
about 5 minutes to brown. Per serving: 146 cal., 0.9g fat (5%), 15mg
chol., 2g fiber, 15g pro., 20g carb., 422mf sod. Butter Busters by
Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
in the microwave. Cover with a piece of waxed paper and cook 5
minutes. Remove and stir. return to microwave and cook about 3-4 more
minutes. Drain in a colander. In a large bowl combine the turkey and
spaghetti sauce. In another bowl combine the ricotta cheese, Egg
Beaters and 1/4 cup of the Parmesan cheese. Spray 2 9" square
casserole dishes with Pam. Pour a little of the turkey mxture in the
bottom. Spread the ricotta mixture over this. Place the noodles on
top of the ricotta mixture. Sprinkle 3/4 cup of the mozzarella cheese
on top of each dish. Repeat layers ending with mozzarella and
Parmesan sprinkled on top. Bake at 350F. for 30-40 minutes. You can
also cook this in the microwave for 10 minutes and in the oven for
about 5 minutes to brown. Per serving: 146 cal., 0.9g fat (5%), 15mg
chol., 2g fiber, 15g pro., 20g carb., 422mf sod. Butter Busters by
Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp