Pams Sweet Trash - Butter Busters^ Recipe
Yield: 36 ----------Recipe by luhu.jp
Ingredients:
4 quart: Unsalted popped popcorn,
AND,
1 1/2 quart: Bite size rice cereal,
4 t: Sweet n Low Brown,
-squares,
1 cup: Liquid Butter buds,
2 cup: Corn pops cereal,
1/2 cup: White corn syrup,
2 cup: Brown sugar,
1 t: Lite salt, optional
OR,
1/2 t: Baking soda,
1 cup: Brown sugar,
1 quart: Tiny Tim pretzels,
Directions:
Combine popcorn, pretzels and cereals together in a large pot ot
dutch oven that has been sprayed with Pam. combine sugar, Butter
buds, syrup and lite salt in a large saucepan and boil for 5 minutes.
remove from het. Quickly stir in baking soda. Pour over popcorn
mixture and stir together quickly before syrup thickens. Mix until
everything is lightly coated. Spread o four cookie sheets that have
been covered with foil and sprayed with nonfat cooking spray. Bake at
250f. 30 minutes. Remove from oven and let cool until hardened. this
may take a while. When cool and hardened, break apart and store in an
airtight container. Per 1 cup sugar serving: 121 cal., 0.4g fat (3%),
0mg chol., 1g fiber, 1g pro., 28g carb., 219mg sod. Per S&L serving:
99 cal., 22g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp
dutch oven that has been sprayed with Pam. combine sugar, Butter
buds, syrup and lite salt in a large saucepan and boil for 5 minutes.
remove from het. Quickly stir in baking soda. Pour over popcorn
mixture and stir together quickly before syrup thickens. Mix until
everything is lightly coated. Spread o four cookie sheets that have
been covered with foil and sprayed with nonfat cooking spray. Bake at
250f. 30 minutes. Remove from oven and let cool until hardened. this
may take a while. When cool and hardened, break apart and store in an
airtight container. Per 1 cup sugar serving: 121 cal., 0.4g fat (3%),
0mg chol., 1g fiber, 1g pro., 28g carb., 219mg sod. Per S&L serving:
99 cal., 22g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95
Source from luhu.jp