Passion Fruit Brandywine Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
6: Passion fruit,
1 tbsp: Honey,
1 Bottle: dry white wine,
4: -fluid ounces brandy,
Directions:
Squeeze the flesh and pips of the passion fruit into a glass jar with
a lid. Add the white wine. Cover, shake and keep cool and dark for
5 days. Then strain the wine into a saucepan. Add the honey and heat
gently just until the honey is dissolved. Let it cool, add the
brandy, bottle and cap.
The authors say this can be made year-round with imported passion
fruit and that it can be served, chilled, as an aperitif, with a
splash of sparkling water.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
a lid. Add the white wine. Cover, shake and keep cool and dark for
5 days. Then strain the wine into a saucepan. Add the honey and heat
gently just until the honey is dissolved. Let it cool, add the
brandy, bottle and cap.
The authors say this can be made year-round with imported passion
fruit and that it can be served, chilled, as an aperitif, with a
splash of sparkling water.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Tags
Beverages