Pasta Pizza - Butter Busters^ Recipe
Yield: 12 ----------Recipe by luhu.jp
Ingredients:
1 each: Pk, (7oz) elbows, cooked and
-chopped, optional
-drained,
1 small: Onion, chopped
1/2 cup: Skim milk,
1 can: , (8oz) sliced mushrooms,
1/4 cup: Egg beaters, beaten
-rinsed and drained,
1/4 t: Lite salt, optional
1 t: Italian seasoning,
1 1/2 cup: Hunts light spaghetti sauce,
2 cup: Grated nonfat mozzarella,
1 can: , (10oz) Rotel tomatoes and
-cheese,
-green chiles, cut up and
1/2 lbs: Skinless white turkey meat,
-drained,
-ground, cooked and drained
1 small: Green pepper, finely
Directions:
Blend skim milk, Egg Beater and salt. Add macaroni and mix well.
Spread evenly in a 15 x 10" baking sheet that has been sprayed with
Pam. Combine Rotel tomatoes with spaghetti sauce and turkey; spread
on macaroni. Top with bell pepper, onion, mushroom and Italian
seasoning. Top with cheese. Bake at 350F. 30 minutes or until the
macaroni mixture is set. Let stand 5 minutes before cutting. Per
serving: 124 cal., 0.8g fat (6%), 13mg chol., 2g fiber, 11g pro.,
18mg carb., 421mg sod. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
Spread evenly in a 15 x 10" baking sheet that has been sprayed with
Pam. Combine Rotel tomatoes with spaghetti sauce and turkey; spread
on macaroni. Top with bell pepper, onion, mushroom and Italian
seasoning. Top with cheese. Bake at 350F. 30 minutes or until the
macaroni mixture is set. Let stand 5 minutes before cutting. Per
serving: 124 cal., 0.8g fat (6%), 13mg chol., 2g fiber, 11g pro.,
18mg carb., 421mg sod. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp